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Food and Beverage

Food and Beverage

Microsectors

  1. Production of meat and other meat products
  2. Processing and preserving of meat
  3. Processing and preserving of fish, crustaceans and molluscs
  4. Processing and preserving of fruit and vegetables
  5. Vegetable and animal oils and fats
  6. Dairy products
  7. Grain mill products, starches and starch products
  8. Pasta
  9. Bakery products
  10. Manufacture of cocoa, chocolate, candies and confectionery
  11. Processing of tea and coffee
  12. Manufacture of prepared meals,dietetic food and sugar
  13. Prepared animal feeds
  14. Soft drinks and mineral waters
  15. Alcoholic beverages
  16. Wine
  17. Beer
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Supply chains

  1. Food and Beverage
Enter

Regions

  1. Campania
  2. Emilia-Romagna
  3. Molise
  4. Apulia
  5. Valle d'Aosta/Vallée d'Aoste
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